Cutting Carbs Could Thwart Breast Cancer
The Breast Cancer Site
By Robin Wulffson MD for eMaxHealth.com
Just cutting carbohydrate intake a couple of days a week could help women lower their insulin levels, lose weight and curb their risk of breast cancer.
Researchers in South Manchester, England found cutting our carbs for just two days a week is better than some traditional dietary approaches for lowering the chances of breast cancer.
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