Should You Have That Second Serving Of Soy?

Proper BCS greatergood_ctg_belowtitle

EmaxHealth Health News

By Deborah Mitchell for

The debate over whether it is safe for women with breast cancer to eat soy products has been a long and often heated one, yet no definitive conclusions have been reached. Now a new discovery suggests the secret may be related to when women with breast cancer first begin eating soy.

For soy, timing may be everything

Soybeans and soy foods are recognized as low-fat, cholesterol-free, high-protein food choices. However, the estrogen-like compound in soy called genistein is a topic of concern when it comes to the risk of hormone-driven cancers, such as breast cancer, ovarian cancer, and prostate cancer.

Learn more.

Young Mom Of Two Survived Breast Cancer, Heart Failure, And Two Strokes In One Year: Click “Next” below!

The Breast Cancer Site is a place where supporters and survivors come together to help fight breast cancer. In addition to sharing personal stories of hope, shopping for the cause, and signing petitions, visitors can take just a moment each day to click on a pink button to provide free mammograms for women in need. Visit The Breast Cancer Site and click today - it's free!
Proper greatergood_ctg_belowcontent